Recipe costing software for serious food businesses

Track ingredient prices, yields, allergens, labour signals, and target margins in the same place your team already uses to prep and produce.

• Ingredient costs that flow into every recipeUpdate supplier pack sizes and unit costs once, then see the impact across recipes, batches, menus, and wholesale lines.
• Margins before prep startsCompare cost per unit, sale price, yield, and target margin before a product reaches the counter or customer sheet.
• Allergens, method, and shelf life togetherKeep production instructions and safety information beside the numbers so the record stays useful in the kitchen.

Questions

• Can Plato replace recipe costing spreadsheets?Yes. Plato is designed to hold ingredient costs, yields, recipes, margins, allergens, and production context in a structured workspace rather than a fragile sheet.
• Is it only for restaurants?No. Plato works well for bakeries, cafes, caterers, production kitchens, and food teams that need repeatable costing and operational records.