Loading...
Let us do the thinking for you
Everything your kitchen needs in one platform. Recipes, costs, inventory, team management—all connected, all automated, all protected.
Recipes, costs, inventory, staff, suppliers—every piece of your operation connected and automated.
Build, protect, and scale your recipes with automatic cost calculations and secure access controls.
Real-time cost tracking with automatic updates. Know your margins instantly, optimize pricing effortlessly.
PIN-based access, role permissions, instant onboarding. Your team connected in seconds, not days.
Device-based access means recipes stay in your kitchen. No cloud leaks, no home access, no theft.
Device-based PINs mean staff can only access recipes on your authorized kitchen devices. No home access. No cloud leaks. No recipe theft.
PINs work only on your authorized kitchen devices. No home access possible.
Remove access instantly when someone leaves. No more worrying about ex-staff.
Control exactly who can view, edit, or manage recipes and costs.
Kitchen Device Only
Access granted on work devices only
Chocolate Cake
Makes 12 slices
£8.45
total cost
Per slice
£0.70
Food Cost
23.7%
Change an ingredient price once. Every recipe updates automatically. Set target food costs and get instant pricing recommendations.
Change an ingredient price once, see every affected recipe update automatically.
Buy in kilos, use in cups. We handle all conversions with density-based accuracy.
Set your target food cost %. Get suggested selling prices instantly.
No email hassles. Add team members in seconds with PINs. Control permissions by role. Keep everyone synchronized.
Add staff in 30 seconds. Just name, role, and PIN. No email required.
Owners, Admins, Editors, Viewers—each role sees exactly what they need.
Update a recipe once. Everyone sees the latest version instantly.
Sarah Chen
Owner
Mike Smith
Head Chef
Julia Park
Sous Chef
See why kitchens are switching to Plato
"Finally stopped worrying about staff stealing our signature recipes. The PIN system is genius—they can only access on our kitchen iPad."
James Butler
Owner, Butler's Bakery
"Cut my food costing time from 3 hours to 15 minutes. The automatic calculations when ingredient prices change are a game-changer."
Maria Rodriguez
Head Chef, The Green Olive
"Our food costs dropped 8% in the first month just by having accurate data. Paid for itself immediately."
Tom Chen
Owner, Chen's Dim Sum
Be up and running in under 5 minutes
Import or enter your ingredients with purchase prices. We calculate per-unit costs automatically.
Create recipes using any units you want. See costs update in real-time as you work.
Give team members PINs for secure device-based access. Start collaborating instantly.
Join over 1,000 professional kitchens using Plato as their operating system for hospitality.